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A Sandakphu tea from the high mountains of Nepal, the Himalayan Gold provides a rich, mellow cup with a beautiful golden color and a smooth buttery finish. It is a complex, flavorful tea with full oxidation. Nepali teas are grown on small farms, using sustainable cultivation practices. Grown at high altitudes, these teas offer some of the finest flavors and delightful premium characteristics.
One teaspoon of tea per 6-ounce cup. Cool boiling water 1 minute, and steep tea 3 - 4 minutes