Mandarin Puerh - Vintage 2004 - Classic leaf style puerh is packed into fresh, wild Chinese mandarin fruits, allowed to dry in the sun for about a week, and then aged. The fruit imparts a delightful scent and taste of citrus to the tea when steeped. To increase the flavor of the fruit, you can add a little of the peel to the infusion. The tea itself is very mellow, smooth and easy to drink.