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Competition Grade Ti Kuan Yin
Each year, dozens of farmers in Anxi submit their handmade Ti Kuan Yin to the competition, to be judged by some of the world’s most knowledgeable tea experts. This lot was the one hand chosen for the Teahouse by David in order to meet our specifications of a supreme Ti Kuan Yin oolong; primarily, a lighter style of firing that allows the delicate floral, sweet notes of the tea to come through. Full of buttery richness, this selection is much more complex and broad than our standard grade.
How to Brew this Tea:
Amount of Tea per 6 oz water – 1 teaspoon *
Water Temperature - 200º *
Time of Steeping - 4-7 minutes *