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The name means “Green Snail Spring” and the tea is planted amid peach, apricot, and plum trees that are in full bloom when the tender new shoots unfold and absorb the wonderful aroma. The early spring buds are handcrafted into shapes that resemble tiny snail spirals. These brew into a delicate tea that is sweet and smooth, with flavors of chestnuts and a hint of florals on the finish. A wonderful green tea for all occasions.
How to Brew this Tea:
Amount of Tea per 6 oz water – 1 teaspoon *
Water Temperature - 180º *
Time of Steeping - 1-3 minutes *