Nourish all your chakras with these 7 herbs indigenous to the Boulder area. This delicious blend was created exclusively for the Teahouse by renowned herbalist Brigitte Mars. Includes hawthorne, rosehips, blackberry leaf, nettles, dandelion root, organic spearmint, and elderberry.

How to Brew this Tea: Amount of Tea per 6 oz water – 1 heaping teaspoon *** Water Temperature - 212º *** Time of Steeping - 5-8 minutes *** Notes: The medicinal properties of the herbs become more concentrated the longer you steep the tea, and the rosehips, dandelion root, and elderberries need a little longer to infuse properly. Add a little honey if you'd like this tea to have a sweeter flavor.