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Japan Green Tea - Houjicha - Organic |
Black Tea is fully oxidized and undergoes a multi-step process after harvest. The tea undergoes steps of withering, rolling, oxidation, and firing. Black tea requires a longer or fully oxidized enzyme process to create the character, color, flavor and aroma of the final cup. Black teas are rich, bold, and often can be taken with milk.
Red Dragon Keemun- Black Tea |
Russian Caravan Black Tea |
Sessa Estate Assam |
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